Heart-y Tomato and Vegetable Soup Recipe - Grit
Deer heart lends itself to being slow-cooked, which makes it the perfect choice for a filling soup with a side of crusty homemade bread.
Ingredients
- 1 venison heart
- 1 cup peas
- 2 carrots, sliced
- 6 to 8 asparagus stalks, finely chopped
- 1 can tomato soup
- Handful mushrooms, sliced
- 1 mild white onion, finely diced
- 1 celery stick, sliced
- Black pepper, to taste
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