From Bali with Love! | Cruise Scoop

Ingredients

• 1/2 oz. Monin Vanilla Syrup
• 1/2 oz. Boiron Passion Fruit puree
• 1 oz. Reàl Ginger Infused Syrup
• 1 1/2 oz. Coconut milk
• 1/2 oz. Bacardi Carta Blanca white rum
• 1 1/2 oz. Foursquare spiced rum
• 3 dashes Angostura Bitters
• Banana leaf, for garnish
• Edible flowers, for garnish
• Mint sprig, for garnish