Strawberry sparkler – Food & Home Magazine
In a small pot, bring the sugar, water and orange zest to the boil, stirring until the sugar dissolves.
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Cooking tools:
- Pot
- Stove
- Microplane
- Chef's knife
- Cutting board
- Blender
- Refrigerator
- Plate
- Spoon
- Measuring spoon
- Champagne flute
Ingredients
- 50g (¼ cup) sugar
- 125ml (½ cup) water
- 6 fine strips orange zest
- 350g fresh strawberries, hulled and halved
- 15ml (1 tbsp) sugar
- 4 large sprigs fresh mint
- 750ml (1 bottle) champagne or sparkling wine
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