Oregon Wood-Fired Smoked Turkey Breast – Arteflame Outdoor Grills

Ingredients

• Arteflame Grill
• 1 whole free-range turkey breast (bone-in, about 4-5 lbs)
• 2 tbsp butter (room temperature)
• 1 tbsp kosher salt
• 1 tsp freshly ground black pepper
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp fresh thyme leaves
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp wood chips (apple or cherry)