Split Pea Soup with Spinach Recipe | Co+op
This soup will warm you from the inside out; enjoy it with hearty bread and salad for a healthy and satisfying meal.
Ingredients
- 1 1/2 cups split peas
- 7 cups water
- 1 medium potato, cubed
- 3 ribs celery, chopped
- 1 medium onion, chopped
- 1 medium carrot, chopped
- 1 bay leaf
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 ounces baby spinach, chopped
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