Currywurst with ponzu mayo and chilli sauce | Recipe | Kikkoman
Currywurst with ponzu mayo and chilli sauce ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Ingredients
- 500 g passata
- 2 tbsp tomato purée
- 3 tbsp ketchup
- 2 tsp honey (or maple syrup, alternatively Kikkoman Mirin-Style Sweet Cooking Seasoning)
- 1 tsp vegetable stock granules
- 2 tsp onion granules (or 1 small onion, diced)
- 600 g chips (for frying or oven-baking)
- 100 g mayonnaise
- 3 tsp Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon
- 4 bratwurst sausages
- 1 tsp sunflower oil
- 4 tsp Kikkoman Naturally Brewed Soy Sauce
- 1 tbsp curry powder
- 1 tsp paprika powder
- 2 tsp Kikkoman Spicy Chili Sauce for Kimchi
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