CHEESY PULL-APART BREAD WITH MARINARA SAUCE - Galbani

Ingredients

• 1 ½ cups (375 mL) Galbani Professionale® Lactose Free Pizza Mozzarella Shredded Cheese
• 1 8”-10” (20cm – 25cm) round sourdough loaf
• 6 tbsp (90 mL) Lactantia® Garlic & Provençal Herb Butter
• 1 tsp (5 mL) Italian seasoning
• 1 tbsp (15 mL) Italian parsley, freshly chopped
• ½ cup (125 mL) Marinara sauce
• ½ cup (125 mL) Pesto sauce