Delicious Greens | MyPlate
This recipe combines traditional leafy greens with cabbage, garlic, and onions for a savory side dish that's packed with flavor and nutrition.
Ingredients
- 3 1/2 cups mustard or collard greens (about 1/2 pound)
- 2 cups cabbage, shredded
- 1 tablespoon olive oil (or cooking oil of choice)
- 2 tablespoons garlic, minced
- 1 onion, chopped
- 1 tablespoon vinegar
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