Corn and Agaricus Blazei (Brazilian Mushroom) Soup - International Buddhist Society | 國際佛教觀音寺

Ingredients

• 500g corn on the cob
• 50g agaricus blazei
• 100g white kidney beans
• 50g colored kidney beans
• 100g cashews
• 20g dried longan
• 1 pcs. fruit peel
• 350g dry bean curd
• 40g water chestnut
• 40g dried nori
• 500g okras
• 600g pumpkin
• 500g tomatoes
• 100g white mushrooms
• 30g butter
• some chopped cheese
• 100g Hericium erinaceus (or monkey head mushroom)
• 100g black beans
• 100g cashew nuts
• 200g corn on the cob
• 30g dried longan