Turkey Burger Patty Melt Recipe | The Leaf
Treat yourself to a savory sandwich with a healthy twist! This Turkey Burger Patty Melt recipe features Swiss cheese, sautéed onions and mushrooms on crispy sourdough bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 1 lb. lean ground turkey
- 1/2 cup panko breadcrumbs
- 1/3 cup unsweetened almond milk
- 1 egg
- 1/4 tsp. dried thyme
- 1/4 tsp. black pepper
- 1 tsp. Worcestershire sauce
- 1 Tbsp. olive oil
- 1 Tbsp. light butter
- 1 onion, sliced
- 1 cup mushroom, sliced
- 8 slices multigrain sourdough bread
- 4 tsp. light mayonnaise
- 4 slices Swiss cheese
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