Homemade Vegan Aloo Tikki | VegNews

Ingredients

• 1 russet potato, baked
• 1 15-ounce can chickpeas, drained and rinsed
• 1 green chile, seeded and minced
• ¼ cup cilantro, chopped
• 1 tablespoon ginger, grated
• 1 tablespoon fresh lemon juice
• 1 teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ½ teaspoon ground coriander
• ¼ teaspoon ground cumin
• ¼ cup all-purpose flour
• ¼ cup canola oil, for frying