Mocha Milk Shakes
We blend coffee ice cream with milk, cocoa and espresso powders, and grated dark chocolate.
Ingredients
- 4 medium scoops (about 1½ cups) coffee ice cream
- ⅔ cup whole milk
- 2 tablespoons dark cocoa powder, plus extra for garnish
- 1 tablespoon instant espresso powder
- 1 teaspoon pure vanilla extract
- ⅛ teaspoon almond extract
- ½ cup grated dark chocolate
- ½ cup heavy cream, whipped (or see Finishing Touches)
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