Low Carb Baked Popcorn Chicken Recipe
Baked Popcorn Chicken is a delicious low-carb dish with just 5 carbs per serving, featuring a crunchy breading made from almond flour and pork rinds.
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Cooking tools:
- Instant-read thermometer
- Silicone baking mat
- Pepper mill
- Oven
- Refrigerator
- Baking sheet
- Mixing bowl
- Whisk
- Parchment paper
- Plastic wrap
- Paper towel
Ingredients
- 1 pound chicken breast, diced into bite sized pieces
- ½ cup sour cream
- 1 tablespoon white wine vinegar
- 1 teaspoon poultry seasoning
- 2 garlic cloves, minced
- ¼ teaspoon ground black pepper
- Salt to taste
- ½ cup almond flour (Up to 1 cup, adjust as needed)
- 1 egg (lightly beaten)
- 1 tablespoon sour cream
- 3 porks rinds (crushed)
- 1 oz grated Parmesan cheese
- 1½ teaspoon paprika
- 1 teaspoon oregano
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 pinch cayenne pepper
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