OREO Cookie Mini Cheesecakes | Baker's | Canada
These easy mini cheesecakes, made with cream cheese, OREO Cookies and semi-sweet chocolate are baked in muffin cups for easy prep and clean-up. This is our fuss-free version of a cheesecake classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kraftheinz.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Cooling rack
- Refrigerator
- Spoon
- Microwave
Ingredients
- 2 pkg (250 g each) Philadelphia Brick Cream Cheese, softened
- 1/2 cup sugar
- 2 eggs
- 12 Oreo Cookies
- 3 oz Baker's Semi-Sweet Chocolate
- 1 cup thawed Cool Whip Whipped Topping
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