Rondelé, Grilled Peach, & Prosciutto Salad | Gourmet Spreadable Cheese
Grilled peaches are combined with prosciutto, arugula and Light Garlic & Herbs Gourmet Spread and served with a honey balsamic vinaigrette.
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Cooking tools:
- Grill
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Serving bowl
- Measuring spoon
- Spoon
Ingredients
- 4 oz rondelé® by Président® Light Garlic & Herbs Gourmet Spread
- 3 tbsp Honey
- 1 tbsp Olive Oil (Extra Virgin)
- 2 Peaches cut in wedges
- 4 oz Prosciutto
- 8 cups Arugula
- 4 oz Walnuts chopped
- Salt
- Pepper
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