Iced Lavender Lemonade Mint
A chilled blend of floral lavender, fresh mint, and bright lemon juice for a refreshing drink. - Iced Lavender Lemonade Mint Print
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at panpatriot.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Spoon
- Fine-mesh sieve
- Pitcher
- Wooden spoon
- Serving glass
- Ice cube tray
- Refrigerator
- Citrus press
- Chef's knife
- Cutting board
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons dried culinary lavender
- 1 cup freshly squeezed lemon juice (approximately 5-6 lemons)
- 4 cups cold water
- 1/2 cup lavender syrup, adjust to taste
- 1/3 cup fresh mint leaves, plus extra for garnish
- Ice cubes as needed
- Lemon slices
- Fresh mint sprigs
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