Charcuterie Cones | Wellington Crackers

Ingredients

• 1 box (125 g) Wellington Water Crackers
• 6 oz assorted cured meats (such as chorizo, jamon serrano, and salchichon)
• 24 grape tomatoes
• 12 fresh mozzerella balls
• 6 leaves of basil, torn into thirds olives
• 3 oz gouda cheese, sliced
• 12-16 skewers
• 12-16 paper cones