Scallop and Dried Shrimp Fried Rice with Crab Recipe | Food Network UK

Ingredients

• 1 large crab
• 2 tablespoons peanut oil
• 2 garlic cloves, grated
• 1 inch piece ginger, grated
• ½ inch piece of ginger sliced
• 4 tablespoons of dried shrimp
• 6 scallops, cleaned debearded, sliced into small cubes
• 1 tablespoon Shaoxing rice wine
• 1 litre of vegetable stock
• 100g Gai lan stalks, diced
• 300g cooked jasmine rice
• Salt
• pepper
• 2 spring onions, chopped in large chunks
• 1-2 tablespoons light soy sauce
• 1 tablespoon toasted sesame oil
• 1 tablespoon chilli oil
• Pinch of ground white pepper