Ambrosia Fruit Salad – Garden & Gun
Ripe citrus tops coconut yogurt in a light and juicy ode to the Southern classic
Ingredients
- 1½ cups coconut, vanilla, or plain yogurt
- 2 large grapefruits, peeled and segmented, with membranes removed
- 3 medium blood oranges, peeled and segmented, with membranes removed
- 3 small satsumas, peeled and cut crosswise into ¼-inch-thick rounds
- ½ large pomegranate
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