Old School Frisée, Bacon & Egg Salad | Egg Recipes - British Lion Eggs
Gizzi Erskine's old school frisée, bacon and egg salad - Serves: 2 - Prep: 0 mins - Cook: 7 mins Gizzi says: "I’m big on picnics and love to bring a good salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 3 large British Lion eggs
- 200g fine green beans, trimmed
- 6 rashers smoked streaky bacon
- 100g frisée leaves
- For the dressing:
- 3 tablespoons extra virgin olive oil
- 1 tablespoon sherry vinegar
- 1 teaspoon Dijon mustard
- 2 teaspoons capers in vinegar, drained
- 2 anchovy fillets, finely chopped (optional)
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