Beet, Lemon and Walnut Salad - Seventh-Day Adventist Diet
www.seventhdayadventistdiet.com
Acid in a salad is crucial: It makes the greens and vegetables in any salad sing, and it cuts through creamy, earthy, or fatty components beautifully. Beyond the juice or vinegar in your vinaigrette,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seventhdayadventistdiet.com.
Ingredients
- 1 tbsp sugar
- 2 large lemons peeled and sectioned (about 3/4 cup)
- 4 large beets roasted and peeled (about 5 oz. each)
- ½ cup loosely packed fresh flat-leaf parsley leaves
- ¼ cup coarsely chopped walnuts toasted
- 1 ½ oz vegan ricotta crumbled (about 1/3 cup)
- 2 tbsp walnut or olive oil
- ⅓ tsp flaky sea salt (such as Maldon)
- ¼ tsp freshly ground black pepper
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