Jubilee Raspberry Trifle Recipe | Carnation

Jubilee Raspberry Trifle Recipe | Carnation

www.carnation.co.uk

We’ve added a couple of our own delicious Carnation twists to the classic trifle recipe. Try the recipe here.

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Ingredients

  • 300g Madeira cake
  • cut into pieces
  • 100g Custard cream biscuits
  • For the custard:
  • 2 Egg yolks
  • 200ml Semi skimmed milk
  • 397g Carnation Condensed Milk
  • 3 tbsp Custard powder
  • For the raspberry cream:
  • 150g Raspberries
  • 1 tbsp Raspberry jam
  • 350ml Whipping cream
  • To decorate:
  • 50g Raspberries

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