Cucumber Canapés Cream Cheese Stuffed Rounds with Dip
Elevate your party with these Cucumber Canapés Herby cream cheese stuffed rounds served with a lemondill dip An easy light appetizer Get the recipe
Ingredients
- 2 large English cucumbers (approximately 450g)
- Salt, to taste
- 8 ounces cream cheese (225g), softened
- 2 tablespoons fresh chives, finely chopped
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Pinch of black pepper
- 1/2 cup sour cream (120ml)
- 2 tablespoons mayonnaise (30ml)
- 1 tablespoon fresh dill, finely chopped
- 1/4 teaspoon garlic powder
- Pinch of salt
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