Cucumber Canapés Cream Cheese Stuffed Rounds with Dip

Ingredients

• 2 large English cucumbers (approximately 450g)
• Salt, to taste
• 8 ounces cream cheese (225g), softened
• 2 tablespoons fresh chives, finely chopped
• 2 tablespoons fresh dill, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• Pinch of black pepper
• 1/2 cup sour cream (120ml)
• 2 tablespoons mayonnaise (30ml)
• 1 tablespoon fresh dill, finely chopped
• 1/4 teaspoon garlic powder
• Pinch of salt