Strawberry Cupcakes (paleo) by Aloha Healthy Eats - FoodSocial

Ingredients

• 0.5 lb Strawberries
• 3 Eggs, Pastured
• 0.25 cup Coconut Milk
• 2 Tbsp Ghee
• 1 cup Coconut Sugar
• 1 tsp Pure Vanilla Extract
• 2.5 cups Almond Flour
• .5 cup Tapioca Starch
• 1 tsp Baking Soda
• 0.5 tsp Sea Salt
• 2 Tbsp Freeze-Dried Strawberries
• 0.5 cup Palm Oil Shortening
• .5 cup Ghee
• .5 cup Honey
• 2 Tbsp Strawberries