Strawberry Cupcakes (paleo) by Aloha Healthy Eats
These delicious strawberry cupcakes are fresh and taste like a warm breezy day. They are made with both fresh and freeze-dried strawberries. If you like you can
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Cooking tools:
- Ice cream scoop
- Blender
- Muffin tin
- Cupcake liner
- Saucepan
- Stove
- Oven
- Mixing bowl
- Measuring cup
- Spoon
- Toothpick
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1/2 lb Strawberries
- 3 Eggs, Pastured
- 1/4 cup Coconut Milk
- 2 Tbsp Ghee
- 1 cup Coconut Sugar
- 1 tsp Pure Vanilla Extract
- 2 1/2 cups Almond Flour
- .5 cup Tapioca Starch
- 1 tsp Baking Soda
- 1/2 tsp Sea Salt
- 2 Tbsp Freeze-Dried Strawberries
- 1/2 cup Palm Oil Shortening
- .5 cup Ghee
- .5 cup Honey
- 2 Tbsp Strawberries
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