Athens Foods | Meat Lovers Mini Quiches - Phyllo Shells
These delightful mini quiches make a quick and easy addition to any brunch. Phyllo shells filled with savory ham, sausage, bacon, eggs and shredded cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Skillet
- Spoon
Ingredients
- 2 packages (15 count, each) Athens® Phyllo Shells
- 1/4 cup diced ham
- 3 sausage links, cooked and crumbled
- 2 slices bacon, cooked and crumbled
- 2 large green onions, chopped
- 1/2 cup shredded cheese
- 3 large eggs, well-beaten
- 2 tablespoons milk
- pinch of salt and fresh ground black pepper
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