Easy Lamb Chops Recipe | olivemagazine
A summery way to serve grilled lamb chops, with new potatoes tossed in a red onion, mint and mustard dressing. Have it on the table in just half an hour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 500g baby new potatoes
- 1 red onion finely chopped
- a large bunch mint shredded
- 2 tbsp capers
- 3 tbsp extra-virgin olive oil
- 2 tbsp red wine vinegar
- ½ tsp caster sugar
- 2 tbsp English mustard
- 6 lamb chops
- rocket leaves to serve
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