Braised Baharat Eggplant | The Spice People
Lebanese Baharat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespicepeople.com.au.
Ingredients
- 2 tbsp The Spice People’s Lebanese Baharat
- 3 small eggplants, trimmed and cut into wedges
- Salt and pepper
- 1 tbsp white wine vinegar
- Olive oil
- 4 cloves garlic, crushed
- 1/2 tsp cornflour mixed with 1tbsp water
- Fresh coriander for garnish
- 1/2 cup chicken or vegetable stock
- 2 tbsp tomato paste
- 2 tsp sugar
- 2 tbsp Worcestershire sauce
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