Barbecue Ribs

Ingredients

• 1/3 cup / 80 ml Paprika
• 1/3 cup / 80 ml Dark Brown Sugar
• 1/4 cup / 60 ml Kosher Salt
• 2 tablespoons / 30 ml Whole Yellow Mustard Seed
• 1 teaspoon / 5 ml Freshly Ground Black Pepper
• 2 tablespoons / 30 ml Granulated Garlic Powder
• 1 tablespoon / 15 ml Dried Oregano
• 1 tablespoon / 15 ml Whole Coriander Seed
• 1 teaspoon / 5 ml Red Pepper Flakes
• 1 Medium Yellow Onion, Grated (grate using large holes of a box grater)
• 1 1/2 cups / 320 ml Ketchup
• 2 tablespoons / 30 ml Spicy Brown Mustard
• 1/3 cup / 80 ml Dark Molasses
• 1/4 cup / 60 ml Worcestershire Sauce
• 1/4 cup / 60 ml Apple Cider Vinegar
• 1 1/2 teaspoons / 7 ml Wright’s or Colgin Liquid Hickory Smoke
• 2 Whole Racks St. Louis-Cut Pork Ribs