Grilled Pork Chops from Macedonia: The Cookbook by Katerina Nitsou

Grilled Pork Chops from Macedonia: The Cookbook by Katerina Nitsou

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These mildly spiced pork chops pair well with nearly any salad or side dish in this book. Using a mortar and pestle to create the paste really brings the flavor

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Ingredients

  • 1 tablespoon kosher salt
  • 1 teaspoon paprika
  • 3 tablespoons extra-virgin olive oil
  • 2 garlic cloves, coarsely chopped
  • 4 thick-cut, bone-in pork chops (about 3 lb/1.4 kg in total)
  • 2 teaspoons freshly ground black pepper

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