Marinated Grilled Chicken - Ancestors in Aprons
I got my recipe for marinated grilled chicken in a booklet that came with my first barbeque grill, purchased in the 1960s.
Ingredients
- 1 1/2 cup salad oil
- 3/4 cups soy sauce (I use low sodium)
- 1/4 cup Worchestershire Sauce
- 2 tablespoons dry mustard
- 2 teaspoons salt
- 1 tablespoon pepper (freshly ground)
- 1/2 cup wine vinegar
- 1 1/2 teaspoon dried parsley flakes
- 2 garlic cloves, crushed ((Optional))
- 1/3 cup fresh lemon juice
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