Sizzling Garlic Shrimp | America's Test Kitchen

Ingredients

• 1 1/2 pounds large shrimp, peeled and deveined
• Salt and pepper
• 1/4 cup extra-virgin olive oil
• 6 cloves garlic, sliced thin lenthwise, plus 1 clove minced
• 1 red bell pepper, seeded and diced
• 1/4 teaspoon red pepper flakes
• 1/4 cup dry sherry
• 2 tablespoons chopped fresh parsley leaves
• 2 tablespoons unsalted butter, softened
• 1 tablespoon fresh lemon juice, plus lemon wedges for serving