Graham Carrot Cake
Love a fresh carrot cake? Try our version using graham crumbs for a rich texture yet all of the flavor you love from the freshly shredded carrots and chopped walnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.com.
Ingredients
- 24 HONEY MAID Honey Grahams, finely crushed (about 3 cups crumbs)
- 3 cups flour
- 1 Tbsp. baking powder
- 2 tsp. baking soda
- 2 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 4 eggs
- 1½ cups peanut oil
- 1½ cups light brown sugar
- 2 tsp. vanilla
- 6 large carrots, finely shredded (about 3 cups)
- ¾ cup walnuts
- 1 Tbsp. powdered sugar
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