Better-Than-Takeout Stir-Fry
Better Than Takeout Stir-Fry - Try this winning combo of hearty udon noodles, Indiana Kitchen Pork Tenderloin, veggies, ginger, and tangy rice wine. - Stir
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Cooking tools:
- Wok
- Skillet
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Peeler
- Grater
- Plate
Ingredients
- 1 Indiana Kitchen pork tenderloin cut into small, bite-sized pieces
- 15 oz udon noodles frozen or vacuum-sealed
- 1 tbsp cooking oil
- 1/2 medium onion sliced
- 1 medium carrot peeled and cut
- 1 medium red pepper core and seeds removed, cut
- 1/2 cup corn
- 1/2 cup peas
- 1/2 head of broccoli cut into single florets
- 1 tbsp rice wine vinegar
- 1/2 cup soy sauce
- 2 tsp sesame oil
- 1/4 cup brown sugar
- 3 cloves cloves garlic
- 1 tsp fresh ginger
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