Green Coriander Rice
Toasting the rice, then cooking with a herb and vegetable paste before adding stock and simmering, develops and enriches the flavour of this dish. The coriander rice makes a great accompaniment to...
Keywords
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Ingredients
- 1 large green pepper (quartered and seeded)
- 1 onion (quartered)
- 1 garlic clove (crushed)
- 1/3 cup fresh coriander
- 1/3 cup Italian parsley
- 2 tsp reduced-salt margarine
- 2 tsp extra virgin olive oil
- 1 cup long-grain white rice
- 2 1/3 cups boiling reduced-salt chicken stock
- pepper (to taste)
- sprigs fresh coriander (to garnish)
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