Peppercorn Pork Chops with Warm Pickled Pepper Relish - PantryLink Recipes

Ingredients

• 1 teaspoon black peppercorns
• 1 teaspoon white peppercorns
• 1 teaspoon green peppercorns
• 1 teaspoon pink peppercorns
• 2 bonelesss center-cut pork chops , 8 ounce
• 1 1/2 teaspoons kosher salt , or to taste
• 2 teaspoons olive oil
• 1/3 cup chicken broth
• 2 tablespoons cold butter
• Quick Pickled Pepper Relish:
• 1/4 cup diced poblano pepper
• 2 tablespoons diced orange bell pepper
• 2 tablespoons diced red bell pepper
• 2 cloves garlic , minced
• 1/4 teaspoon kosher salt
• 3 pinches cayenne pepper
• 1/4 cup seasoned rice vinegar