Air-Fryer Pickles - Food Club

Ingredients

• 6 kosher dill pickle spears
• 1/4 cup all-purpose flour
• 1 large egg, beaten
• 1 cup bread crumbs
• 2 tablespoons Spicy Wings air fryer seasoning
• 1/2 cup plain Greek yogurt
• 1 tablespoon dried dill
• 1/2 teaspoon garlic powder
• 1/4 cup mayonnaise
• 1 tablespoon hot sauce
• Preheat air fryer to 400°F.
• Pat pickle spears dry with a paper towel and set aside.
• Place flour into one shallow bowl and beaten egg into a second. Combine bread crumbs and air fryer seasoning in a third bowl and set aside.
• Dredge each pickle spear in flour, shaking off excess. Dip into egg, letting excess drip off, then coat evenly in bread crumbs, pressing gently to adhere.
• Place pickles into the air fryer basket in a single layer and spray lightly with cooking spray.
• Air-fry, flipping halfway through, until golden-brown and crispy, about 10–12 minutes.
• Meanwhile, combine yogurt, dill, and garlic powder in a small bowl and whisk until smooth.
• Combine mayonnaise and hot sauce in a separate small bowl and whisk until smooth.
• Serve pickles warm with dipping sauces.