Football Cheeseball with Herbed Crackers Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 pound cream cheese, softened
• 8 ounces sharp Cheddar, shredded
• 3/4 teaspoon hot sauce
• 3/4 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 medium shallot, minced
• Kosher salt and freshly ground black pepper
• 4 tablespoons unsalted butter
• 1 1/4 teaspoons minced fresh rosemary
• 1 1/4 teaspoons minced fresh thyme
• One 9.1-ounce box whole-wheat crackers, such as Wheat Thins
• 1 1/4 cups walnuts
• 1 piece white string cheese
• Vegetable crudites, for serving