Mum’s Nasi Lemak | Asian Inspirations

Ingredients

• 2 cups basmati rice
• Salt (to taste)
• 165ml TCC Coconut Milk
• 2 inches ginger (smashed)
• 3 pandan leaves (knotted)
• 375ml water
• 1 cup hot water
• 1½ tbsp Tamarind pulp
• 1 red onion (sliced)
• 1 cup ikan bilis (dried anchovies)
• 1 clove garlic
• 5 shallots
• 9 dried chillies (deseeded)
• 1 tsp belacan (toasted)
• ¼ tsp of salt
• 1 tbsp sugar
• 2 hard-boiled eggs (cut in half)
• 1 cucumber (sliced, optional)
• 2 cups fried ikan billis (dried anchovies)
• 2 cups fried or toasted peanuts
• Banana leaf