Mulled Cider With Hibiscus | Experience Life

Mulled Cider With Hibiscus | Experience Life

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If you want to spike this winter mocktail, substitute red wine for half of the apple cider or pour a little brandy into individual servings.

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Ingredients

  • 2 qts. apple cider
  • 4 to 6 bags hibiscus tea
  • 2 tbs. mulling-spice blend (buy or make your own below)
  • 8 orange slices or ¾ cup cranberries for garnish

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