Gluten-Free Spaghetti in Cream Sauce - Kosher.com

Gluten-Free Spaghetti in Cream Sauce - Kosher.com

www.kosher.com

As a teenager, my real concern during finals was what to do with those long, alluring hours after exams for the day were completed. My friends and

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Ingredients

  • 1 (12-ounce) package brown rice spaghetti
  • 4 tablespoons Bartenura Olive Oil
  • 1 teaspoon salt
  • 1/3 cup Daiya dairy-/soy-free mozzarella-style shreds
  • 3/4 cup vanilla almond milk
  • Gefen Garlic Powder, to taste
  • 4-6 white mushrooms, sliced
  • Bartenura Olive Oil
  • salt
  • 2 teaspoons mirin

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