Apple 'N Maple Breakfast Bread Pudding| Becel

Ingredients

• 4 tsp (20 mL) Becel® Buttery Taste margarine
• 2 Granny Smith apple, peeled, cored and achopped
• 1/4 cup fat free cholesterol free egg substitute mix
• 1/2 cup (125 mL) 1% milk
• 2 tbsp (30 mL) pure maple syrup or pancake syrup
• 1/2 tsp (2 mL) vanilla extract
• 1/4 tsp (1 mL) ground cinnamon
• 2 slices multi-grain bread