Healthy Lasagna Recipe: How to Make It

Name: Healthy Lasagna Recipe: How to Make It
Ingredients: 1 pound extra-lean ground beef (95% lean); 1 package (14 ounces) breakfast turkey sausage links, casings removed and crumbled; 3 cans (8 ounces each) no-salt-added tomato sauce; 1 can (6 ounces) tomato paste; 2 garlic cloves, minced; 2 teaspoons sugar; 1-1/2 teaspoons Italian seasoning; 1/2 teaspoon pepper; 9 whole wheat lasagna noodles; 3 large eggs, lightly beaten; 2 cups 2% cottage cheese; 1 carton (15 ounces) reduced-fat ricotta cheese; 1/2 cup grated Parmesan cheese; 3 tablespoons minced fresh parsley; 1-1/2 cups shredded part-skim mozzarella cheese; 6 slices provolone cheese; Additional minced fresh parsley

www.tasteofhome.com

Our healthy lasagna recipe is made with lean ground beef, turkey sausage and five cheeses. Use whole-wheat noodles to add a light nutty flavor.

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taste of home traditional lasagna

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Ingredients

1 pound extra-lean ground beef (95% lean)
1 package (14 ounces) breakfast turkey sausage links, casings removed and crumbled
3 cans (8 ounces each) no-salt-added tomato sauce
1 can (6 ounces) tomato paste
2 garlic cloves, minced
2 teaspoons sugar
1-1/2 teaspoons Italian seasoning
1/2 teaspoon pepper
9 whole wheat lasagna noodles
3 large eggs, lightly beaten
2 cups 2% cottage cheese
1 carton (15 ounces) reduced-fat ricotta cheese
1/2 cup grated Parmesan cheese
3 tablespoons minced fresh parsley
1-1/2 cups shredded part-skim mozzarella cheese
6 slices provolone cheese
Additional minced fresh parsley