Creamy Mashed Cauliflower - The Olive Tap Recipes
Creamy Mashed Cauliflower - A delicious, easy gourmet recipe using Olive Tap ingredients. Perfect for any meal!
Ingredients
- 1 Large Head (6 Cups of Florets with Stems Removed to Preference) of Fresh Cauliflower. Frozen Florets can work too!
- 1 t. of Extra Virgin Olive Oil or Flavored Olive Oil
- 1-2 Cloves of Fresh Garlic (More if Desired)
- 2 T. Unsalted Butter
- 2 T. Cream Cheese (In Chunks at Room Temperature)
- Sea Salt to Taste (For an Herbal Touch, try Seasonello® )
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