Pan-Roasted Turkey with Asparagus | MeatEater Cook
Inspired by spring, I cook this tender pan-roasted turkey breast with asparagus in a bright sauce made with white wine, tangy feta cheese and fresh dill. If you forage, this is the perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themeateater.com.
Ingredients
- 1 large (or 2 small) turkey breast(s)
- Salt and pepper
- 1-2 bundles of asparagus, woody ends trimmed or snapped off
- 3 cloves of garlic, minced
- 1/2 cup dry white wine
- 1 cup turkey/chicken stock
- 2 tbsp. butter
- 2 tbsp. crumbled feta cheese
- Fresh chopped dill for serving
- Oil for cooking
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