Carrot and Walnut Cake Recipe (Single-Layer Loaf)
A carrot loaf cake made with oil instead of butter, with grated carrot, lemon zest, cinnamon and chopped walnuts for crunch. Contains walnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 130 g sugar
- 100 ml sunflower oil
- 3 eggs
- 1 teaspoon vanilla extract
- Grated zest of 1 lemon
- 150 g plain flour
- 10 g baking powder
- 1/2 teaspoon bicarbonate of soda
- 100 g carrot, grated
- 60 g walnuts, roughly chopped
- 1/2 teaspoon cinnamon
- 1 pinch salt
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