Biscuits, Feta
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 cups flour
- 3/4 cup milk
- 1 egg, beaten
- 1/2 cup feta cheese, rinsed and crumbled
- 1/2 tsp. salt
- 3 tsp. baking powder
- 6-7 tbsp. butter
- 1 tbsp. sugar
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