Garlic & Herb Skillet Dinner Rolls
These yeast based skillet dinner rolls are soft, fluffy and pull apart right out of the cast iron skillet! Easy to make and delicious every time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 2 ½ cups all purpose flour
- 2 ½ teaspoons Fleischmann’s® RapidRise® Instant Yeast
- 2 teaspoons dried rosemary
- 1 teaspoon dried thyme
- 1 ½ teaspoons garlic powder
- 1 teaspoon salt
- 1 cup milk (warmed (between 120°—130°F))
- 4 tablespoons melted butter (plus more for brushing)
- 1 large egg (at room temperature)
- 1 tablespoon granulated sugar
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