Chopped Asian Salad | Recipe Cart

Ingredients

• 2 medium Persian cucumbers or Lebanese cucumbers
• 2 medium carrots
• ⅓ red cabbage
• 1 romaine lettuce (inner leaves only)
• 1 ½ C edamame beans
• Handful fresh mint leave
• Handful cashew nuts
• 2 tbsp white miso paste
• 2 tbsp soy sauce or tamari (I use salt reduced)
• ½ lemon or lime
• 1 tbsp rice wine vinegar
• 1 tbsp sesame oil
• 1 tsp grated ginger
• 4 tbsp extra virgin olive oil
• 1 tbsp water (if needed)